What is Parkinson’s Disease? Early Signs of Parkinson’s, Natural Treatment of Parkinson’s

Parkinson’s disease is a long term condition which involves the gradual breakdown of the central nervous system and the motor neurons of the peripheral nervous system. The symptoms of Parkinson’s disease usually set-in gradually with loss of balance and difficulty in mobility appearing as the first signs, much later as the condition degenerates other symptoms listed below become evident.

 

 

Parkinsons natural remedies

Symptoms of Parkinson’s Disease

  • Decreased mental processing and cognitive ability (dementia)
  • Depression and anxiety
  • Sensory, sleep, and emotional problems.
  • Changes in speech
  • Writing changes
  • Shaking of limbs; hands, fingers

 

Causes

The exact cause of Parkinson’s disease may not be known but certain factors have been identified to increase the chances of a person having the disease in the nearest future. Such factors include

∇ A family history of the disease

∇ Exposure to certain pesticides especially for those who have suffered one head injury or another in the past

∇ Smoking

∇ Taking coffee in excess

 

Natural remedies for the treatment of Parkinson’s disease

While Parkinson’s disease still remains largely incurable, a good number of natural therapeutic solution revolving around diet, naturopathy, aromatherapy and physical therapy can help manage the condition and reduce its symptoms. Below are five natural treatment for Parkinson’s you should try out.

1. Natural vitamin supplementary dietVitamin rich foods for parkinsons

A Parkinson patient would need to consume so much more of vitamins than the average person in order to undo the damage and slow down the effect of the Parkinson disease on the general functioning of the brain. The recommended vitamin intake for Parkinson patients include 1200 milligrams of co-enzyme Q10, 400 milligrams of Vitamin E, 750 milligrams of Vitamin C, 1500 milligrams of vitamin D and 1000 milligrams of Omega-3 nutrients. You will only be able to achieve this quantum of daily dietary intake by supplementing high intake of fruits and vegetables with taking capsules of nutrients extracted from vitamin-rich natural sources.

 

2. AromatherapyAromatherapy for parkinsons

Many of the essential oils used in aromatherapy have anti-inflammatory and antiviral properties that can help reduce the sleep apnea and tremor symptoms of Parkinson’s disease. Eucalyptus essential oil, lavender, rose, mandarin, neroli, helichrysum oils are few examples of essential oils with immense health benefits for Parkinson disease patients. Usually, they are applied topically by rubbing 2 drops on the temples or any other place where inflammation and tremor is felt.

 

 

 

3. Green TeaGreen tea for parkinsons

Green tea contains an active antioxidant, polyphenol which boosts the brain’s dopamine level with its theanine and help detoxify the cells of the brain. To get the best out results, take three cups of green tea everyday and you will notice visible changes in the disease.

 

 

 

 

 

 

4. Physical exercise and AcupunctureAcupuncture for parkinsons

Mild exercise tremendously improves cognition and neuroplasticity as well as reduce neurotoxins and dementia. Traditional Chinese exercises like tai chi have been known to relieve muscle stiffness, improve coordination and balance as well as cure emotional depression. Through routine mind-body poses and stretches, tai-chi helps to reduce soreness and prevent muscle spasms. Where the patient is having serious difficulty with exercising, water aerobics can keep the body muscles relaxed. Acupuncture can  help prevent further degeneration of Parkinson’s disease as medical research show that it helps repair damage to the dopermin neurons in the substantia nigral and also tame inflammation in the putamen and thalamus.

 

 

5. Fiber-rich DietFiber rich foods for parkinsons

Parkinson patients should eat foods rich in fibre, antioxidants, omega-3 nutrients and minerals. These nutrients are mostly gotten from raw foods with high nutrient density, vegetables, sea foods, organic fruit juice and fresh meats. Also Parkinson patients should stay off foods like dairy products and gluten diet that contain allergens, alcohol, foods high in protein, processed foods, sweeteners and foods containing preservatives and synthetic ingredients. All these foods could heighten Parkinson symptoms as they contain toxins that could worsen inflammation.

 

 

 

 

Leave a Reply